Restaurants participating in the Region in September on a tapas contest which raw material will be pork.

The competition's best Sepor 2010 Regional cap 'that will be participating bars and restaurants of the Region to develop pork tapas will put an end to the gastronomic conferences to be held in Lorca in the context of the editing XLIII number of the fair 'SEPOR', dedicated to the pig and is held from 6 to 19 September.

You tapas contest, the conference will, aika gold, host more than fifty restaurants in the Region in which the innkeepers offer customers more elaborate dishes in which the protagonist will be the white pig.

The objective of tapas contest in particular and the Conference as a whole is to demonstrate "the nutritional benefits and features that is beneficial for cholesterol this meat", as explained by the general director of Public Health, Francisco, sto credits, Garcia, who made the findings at a news conference, accompanied by the Councillor for Health and Consumer Affairs of the Municipality of Lorca and the president of the Regional Federation of Employers of Hospitality (Hostemur), Soledad Diaz.

Thus, the general director of Public Health has indicated that the pork had "multiple health benefits, because it provides the, ffxiv gil, highest biological value protein and antioxidants, besides being very rich in minerals, iron and essential fatty acids" by what is said, very beneficial for people who have "significant anemia boxes"

Also has highlighted a study by the University of Extremadura in which scientists showed in a study of people over 65 years that "consumption of 150 grams of pork reduced cholesterol levels and prevent formation of thrombi "

In line underscored that "we must break the belief that pork is unhealthy, since the scientific evidence and clinical experiences say otherwise."

Besides the contest of tapas prepared with pork, which still has no date set but according to the president of Hostemur should be done in the days following the fair swine to "give more continuity and importance to the issue of meat consumption pig ", the Regional Federation has scheduled another performance Hosteleros more.

Thus, on 13 September at the Hotel Jardines de Lorca, six restorers submit some papers together with their respective dishes. This is' pork sauce ',' Brick Lane stew ',' pork tenderloin ',' Napoleon of backbone in its own juice ',' pork tongue 'and' crispy bacon. "

Finally, Garcia highlighted the presence of Hostemur in this event because "it is an organization that directly involves local restoration, as key to spread good eating habits and the benefits of the Mediterranean diet."

Moreover, Garcia recalled that one of the priorities of the Health Plan 2010-2015 is to make actions focused on the adoption of healthy lifestyles.

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